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The GDST is staffed by a small team of full and part-timers, with a cadre of expert consultants, under the leadership of Executive Director, Gregory V. Brown. Our team brings together decades of experience in building and running seafood supply chain businesses, consumer-facing retail, international standards and certification. GDST staff work with global NGOs and regionally-focused stakeholders, covering the Americas, Europe, Africa, the Middle East, Asia and the Pacific.
The GDST Secretariat Team reports directly to the GDST Foundation Management Board, which is legally liable and jointly responsible for the execution of all GDST Foundation business. The Management Board reports directly to the GDST Foundation Supervisory Board, which provides the policy guidance to and governance/oversight of the Management Board.
Interim Executive Director
Chief Sustainability Officer. Thai Union
CEO & Co-founder, Wholechain
Principle Quality Standards Advisor for Seafood, Whole Foods Market
Group Manager, Seafood, Wegmans
Sustainability & CSR Director, Fishing Industry Association of Papua New Guinea
Chief Executive Officer, Culinary Collaborations
Chief Executive Officer, MarinTrust
Head of Fisheries and Aquaculture, Sainsbury’s
Chief Sustainability & CSR Officer, Nueva Pescanova Group
Head of Climate & Carbon, Corporate Responsibility and Public Policy, Metro AG
Global Director of Sustainability, Iberostar
Chairwoman, AP2HI Indonesian Pole & Line and Handline Fisheries Association
Global Head of BD – Contract Logistics, Seafrigo Group
Operations Manager
Vice President, Global Market Development
European Market Development Lead
Technical Support Consultant, Stakeholder Engagement, Dialogue Lead
Point of contact Australia, New Zealand, Pacific Islands
Relations Manager/Office Manager
Management Assistant